Auteur : Paul Bocuse, Yves Pinard Editeur : Flammarion Date de parution : 21/10/2009 EAN/ISBN : 9782081228214 Format : 20 x 20 Nombre de pages : 79 Thématique : Art - Design et arts décoratifs Adhérent : Musée du Louvre Éditions
One of the great pleasures of the world, food in all its guises has been exalted by artists for centuries.Through a critical selection of over forty works of art - both famed masterpieces and little-known gems - Food in the Louvre serves up a smorgasbord of culinary creations - with a selection of original recipes - and offers a delectable look at the world's finest museum.