Are you hoping to become a baker or pastry chef? This book is for you!
Created by a professional pâtisserie and baking teacher, it clearly and
concisely explains how to prepare all the necessary recipes, and provides
all the information you need to successfully pass your examinations.
With 400 product and technical specifications, this manual is intended for teachers
who wish to ensure that their students receive comprehensive training with
all the elements necessary for their subsequent success, and also for apprentices
wishing to obtain vocational training diplomas in pâtisserie or baking, and
culinary diplomas. It can also serve as a useful reference work for professionals
in the baking, pâtisserie and catering industries who wish to expand their range
with easy to follow recipes.