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Auteur
:
Pierrette Feloux
Editeur
:
P. Feloux
Date de parution
:
30/04/2008
EAN/ISBN
:
9782953151626
Format
:
22 x 13
Nombre de pages
:
247
Thématique
:
Art de vivre & vie pratique - Cuisine / Gastronomie
Adhérent
:
Guide de Pierrette
Présentation de l'éditeur
The Parisian-born author is a lawyer with a passion for food
and discovering new dishes on her travels and is well aware of
the snags encountered when travellers are confronted by
unfamiliar culinary traditions.Hence the idea of creating the guide, presented by the
names of dishes in French and translated when possible to help
you make your choice from menus proposed by bars, brasseries,
restaurants, caterers, cake shops and similar, offering traditional
French cuisine.The majority of menus are generally not translated, which is
why the author has kept the French name and recommends
you ask for the French menu to be able to find the names you
are looking for in this guide.This guide has all the answers to your queries on the
composition and recipes used for dishes proposed by waiting
staff, describing 959 dishes along with 942 photos.Seeing the names and pictures of food you enjoy in print will
help you remember them.These are the aims of this handy guide which, due to its
practical format, you can take with you everywhere you go.
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