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Editeur
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Date de parution
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00:00:00
EAN/ISBN
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Thématique
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Art de vivre & vie pratique - Cuisine / Gastronomie
Adhérent
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Ouest France Éditions
Présentation de l'éditeur
This book from the « Recipes from the Châteaux » collection leads us to Normandy. Through nineteen prestigious or private castles, an encounter with a long and passionate history and traditional and succulent gastronomy : recipes with cider and cream, soufflés, fish from the Channel, Canard à la Presse, Yvetot chicken, cakes for tea, not to mention the Anglo-Norman influence with pies, crumbles and puddings... recipes collected by Gilles et Bleuzen de Pontavice from owners devoted to passing on the tradition of authentic cuisine.
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