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Editeur
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Date de parution
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00:00:00
EAN/ISBN
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Thématique
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Art de vivre & vie pratique - Cuisine / Gastronomie
Adhérent
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Ouest France Éditions
Présentation de l'éditeur
Provençal Cuisine past and presentIn this book you will find recipes for all the essential Provençal dishes, from cream of pumpkin soup with pesto to bouillabaisse, right through to fennel sorbet.All these recipes are based on ingredients that are typical to Provence : olives, basil, aubergines, lavender. Not only delicious, they are often renowned for their health benefits too.65 recipes
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